🌱🥕 Beetroot Hummus with Raw Vegetables – a vibrant, nutritious dip for any occasion!

🥄 Instructions
1️⃣ Roast the beetroot 🍠
Preheat oven to 200°C. Wrap beetroot in foil and roast for 45-50 minutes, or until soft. Let cool, peel and chop.
2️⃣ Blend the hummus 🧆
Place roasted beetroot, chickpeas, tahini, lemon juice, olive oil, garlic, cumin, coriander, salt and pepper in a food processor. Blend until smooth, adding water one tablespoon at a time to achieve desired consistency.
3️⃣ Taste and adjust 🍋
Taste the hummus and adjust the seasoning to taste, adding more salt, lemon juice or cumin to taste.
4️⃣ Serve with crudités 🥕
Place beetroot hummus in a serving bowl and surround with fresh, colourful crudités.
5️⃣ Enjoy! 😍
Dip your veggies in this vibrant, creamy beetroot hummus for a satisfying snack or appetizer!
💡 Tips & Variations
✅ Spice it up: Add a dash of cayenne pepper or smoked paprika for a kick! 🌶️
✅ Creamier hummus: Add more olive oil or a little Greek yogurt for an extra creamy texture! 🥛
✅ Make it a meal: Spread the hummus on whole wheat bread and top with avocado for a quick, healthy lunch! 🍞🥑