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In a blender, combine vanilla ice cream, milk, yellow food coloring, and honey or sugar, if desired. Blend until smooth and creamy.
If milkshake is too thick, add more milk, one tablespoon at a time, until desired consistency is achieved.
Prepare the glass:
Take a tall glass and line the rim with caramel sauce or honey. Roll the rim in crushed vanilla cookies or graham crackers to create a crusty rim.
Assemble the Freakshake:
Pour milkshake into prepared glass, filling to the top.
Top with a generous dollop of whipped cream.
Garnish with yellow M&Ms, marshmallows, and gummy bears. Drizzle with caramel sauce or honey for an extra sweet touch. Add sprinkles and other toppings like banana slices or licorice twists.
Serving:
You can also place a mini waffle cone on top of the milkshake for a crunchy and fun decoration. Serve with a colorful straw.
Tips for success:
You can experiment with other yellow candies or fruits to create your own signature topping combination.
Use natural ingredients like turmeric or saffron if you want to avoid artificial food coloring.
Freeze your glass for 15-20 minutes before serving to keep the milkshake fresher longer.
Recommendations:
Perfect for birthday parties, summer get-togethers, or any occasion that calls for a fun, indulgent treat.
Serve with crispy fries or fried snacks for a fun, salty-sweet pairing.
Nutrition (per serving, approximate):
Calories: ~600
Protein: 8g
Fat: 25g
Carbohydrates: 90g
Fiber: 2g
Sugar: 70g
Sodium: 150mg
These Yellow Freakshakes are a bold and fun dessert that will make any occasion extra special! Perfect for anyone with a sweet tooth who loves colorful treats.
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