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Uncover the simplicity and deliciousness of slow-cooked potatoes with this straightforward crock-pot recipe. Excellent for busy weeknights or relaxed gatherings, these tender spuds virtually soften in your mouth. Here is how you can make them:
Elements:
4-6 medium-sized potatoes (russet, crimson, or Yukon gold)
Olive oil or melted butter
Salt and pepper, to style
Non-compulsory toppings: grated cheese, chopped herbs, bitter cream, crispy bacon bits, and so on.
Directions:
Scrub potatoes below chilly water and pat dry.
Prick potatoes with a fork to launch steam.
Rub every potato with olive oil or melted butter.
Season generously with salt and pepper.
Wrap every potato in aluminum foil tightly.
Prepare wrapped potatoes in a single layer in the crock-pot.
Prepare dinner on low for 6-8 hours or excessive for 3-4 hours.
Unwrap potatoes when fork-tender.
Serve scorching, topped along with your favourite toppings.
Suggestions:
Select potatoes of comparable measurement for even cooking.
Keep away from overcrowding the crock-pot.
Get artistic with toppings.
Retailer leftovers in the fridge for as much as 3-4 days.
Benefit from the creamy texture and wealthy taste of those completely cooked spuds, whether or not as a aspect dish or half of a bigger meal. Give this recipe a strive and savor the comfort and deliciousness of slow-cooked potatoes!
FAQs:
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