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This Vegan White Bean and Corn Soup is a satisfying, nutritious, and vibrant dish perfect for those seeking a creamy, plant-based meal. It’s packed with wholesome ingredients like white beans, corn, green chilies, and coconut cream, making it both rich and light. With the addition of fresh avocado slices and a hint of spice from jalapeños, this soup is a beautiful blend of creamy texture, bright flavors, and subtle heat.
Ingredients:
1 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
2 celery stalks, diced
1 tsp ground cumin
1 tsp smoked paprika
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (4 oz) diced green chilies
4 cups vegetable broth
1 cup unsweetened coconut cream (or another vegan cream alternative)
1 tsp salt (to taste)
½ tsp black pepper (to taste)
Fresh cilantro, for garnish
1 avocado, sliced (for topping)
1 jalapeño, sliced (optional, for heat)
Instructions:
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