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Stir the grated beet into the boiling milk.
Lower the heat and let it simmer for 5–7 minutes, stirring occasionally. The milk will take on a beautiful pink color, and the beet will soften.
Sweeten (Optional)
Turn off the heat and stir in honey or maple syrup for a touch of sweetness.
Serve
Pour into cups or bowls and enjoy warm. Alternatively, let it cool and serve as a chilled treat.
Why You’ll Love This Recipe
Nutritious: Beets are rich in antioxidants, vitamins, and minerals, while milk provides calcium and protein.
Natural and Homemade: No additives, preservatives, or artificial ingredients—just wholesome goodness.
Easy and Quick: Ready in under 15 minutes with minimal effort.
Serving Ideas
Breakfast: Pair it with granola or nuts for a filling morning meal.
Dessert: Chill and serve with a sprinkle of cinnamon or a dollop of yogurt.
Snack: Enjoy it warm as a comforting, nutrient-packed pick-me-up.
This creamy beet and milk recipe is so simple yet so flavorful that you’ll never feel the need to buy store-bought alternatives again. Try it today and enjoy a homemade delight that’s as nourishing as it is delicious! 🥛🌟
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