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Cover the dough with a clean kitchen towel.
Let it rise in a warm place for 1 hour, or until doubled in size.
3. Shape the Bread
Gently punch down the dough to release air bubbles.
Transfer to a floured surface and shape into a loaf or desired shape.
Place on a baking tray lined with parchment paper.
4. Second Proofing
Cover the shaped dough with a kitchen towel.
Let it proof for another 30 minutes.
5. Bake the Bread
Preheat oven to 220°C (425°F).
Make a few shallow cuts on the surface of the dough with a sharp knife.
Brush the top with olive oil.
Bake for 25-30 minutes, or until golden brown.
6. Cool and Serve
Remove bread from the oven and let it cool completely on a wire rack before slicing and serving.
Tips:
Use lukewarm water (around 105-115°F) for optimal yeast activity.
For a crispier crust, bake the bread with steam.
Experiment with different flours, such as whole wheat or bread flour, for variations in flavor and texture.
Add herbs or spices to the dough for extra flavor.
Enjoy your freshly baked homemade bread!
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