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Smoky Jalapeno Popper Meatloaf with Creamy Ranch Drizzle is a delightful twist on the classic comfort food. Growing up in the Midwest, meatloaf was a staple at our family dinners, but I always craved a little more excitement in the flavor department. This recipe combines the smoky heat of jalapenos with the creamy richness of cheese, all wrapped up in a tender meatloaf. It's perfect for those who want to spice up their weeknight meals without spending hours in the kitchen.
This meatloaf pairs beautifully with a side of roasted garlic mashed potatoes and a crisp green salad. The creamy ranch drizzle adds a refreshing touch, so a side of steamed broccoli or green beans would complement the flavors nicely. For a heartier meal, consider serving it with some buttery cornbread or a warm, crusty baguette.
Smoky Jalapeno Popper Meatloaf with Creamy Ranch Drizzle
Servings: 6
Ingredients
1 1/2 pounds ground beef
1 cup breadcrumbs
2 eggs
1/2 cup milk
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
2 jalapenos, seeded and diced
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup barbecue sauce
1/4 cup ranch dressing
Directions
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