This dish was my nana's specialty! She nailed it every time!

Tangy dill pickle pasta salad is a delightful twist on the classic pasta salad, bringing a zesty and refreshing flavor profile to your table. This dish is inspired by the Midwest's love for pickles and hearty salads, making it a perfect addition to any gathering or potluck. The combination of creamy dressing, crunchy pickles, and al dente pasta creates a harmonious blend of textures and tastes that will leave your taste buds dancing. It's an ideal recipe for those looking to add a bit of zing to their meal repertoire.
This tangy dill pickle pasta salad pairs wonderfully with grilled meats like chicken or steak, making it a great side dish for barbecues and summer gatherings. It also complements sandwiches and wraps, adding a refreshing contrast to hearty main dishes. For a lighter meal, serve it alongside a fresh green salad or a bowl of soup.
Tangy Dill Pickle Pasta Salad
Servings: 6
Ingredients
8 oz rotini pasta
1 cup dill pickles, chopped
1/2 cup red onion, finely chopped
1/2 cup cheddar cheese, cubed
1/4 cup fresh dill, chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons pickle juice
1 tablespoon Dijon mustard
Salt and pepper to taste
Directions