These balls baked beautifully! My hubby loved it so much, he ate an entire plate!

1/2 teaspoon garlic powder
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
2. In a large mixing bowl, combine the ground sausage, shredded cheese, baking mix, milk, and garlic powder. Form 1-inch balls.
3. Bake the sausage cheese balls for approximately 15 minutes or until they are golden brown and cooked through. You can check for doneness by cutting one in half to make sure the center is no longer pink.
Once baked, transfer the sausage cheese balls to a serving platter and let them cool for a few minutes before serving. Serve warm and enjoy!
Whether you're planning a cozy gathering or looking for a crowd-pleasing appetizer, sausage cheese balls are a fantastic choice. With their irresistible combination of sausage, cheese, and spices, these flavorful bites are sure to disappear within minutes. So, gather your loved ones, prepare some tasty sides, and enjoy the delightful taste of sausage cheese balls!