The Frittata: Your Weeknight Dinnertime Hero (Made 3 Times a Week for a Reason!)

Frittatas: they’re not just for fancy brunches anymore! This incredibly versatile dish is your secret weapon for quick, easy, and unbelievably satisfying weeknight meals. The beauty of the frittata lies in its simplicity – just eggs, a little bit of milk and flour, and endless possibilities for fillings.
Ingredients:

The Base:
4 eggs – The foundation of your frittata!
150ml milk – Adds creaminess and helps bind the ingredients.
50g flour – Gives the frittata a bit of structure.
Salt & black pepper – Seasoning is key!
Optional Fillings: This is where your creativity shines! Here are some ideas:
Chopped vegetables: Bell peppers, onions, mushrooms, spinach, broccoli – the possibilities are endless!
Cooked meats: Leftover sausage, diced ham, crumbled bacon – add a savory punch.
Cheese: Grated mozzarella, parmesan, cheddar – cheese adds richness and melty goodness.
A Little Fat:
Olive oil – Keeps your frittata from sticking to the pan.
Instructions:

The Egg-cellent Base: In a large bowl, whisk together the eggs, milk, and flour until well combined. Don’t worry about over-beating, a few lumps are okay. Season generously with salt and pepper.