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Prepare the filling: In a bowl, mix the shredded chicken, mozzarella cheese, parsley, onion, garlic, salt and black pepper. Mix well until all the ingredients are incorporated.
Assemble the rolls: With lightly greased hands, take a little of the filling and shape it into a sausage shape. Roll a slice of mozzarella cheese into the filling and wrap it all with a slice of ham or turkey breast.
Breading: First coat the rolls in beaten eggs, then in breadcrumbs, and finally in panko (optional).
Fry: Heat oil in a pan and fry the rolls until golden brown on all sides.
Serve: Drain the excess oil and serve the chicken rolls with your favorite sauce.
Tips:
Chicken: You can use steamed, baked, or grilled chicken.
Cheese: In addition to mozzarella, you can use other types of cheese, such as cheddar, prato, or provolone.
Seasoning: Add other seasonings to taste, such as oregano, sweet paprika, or calabrian pepper.
Side dishes: Serve the rolls with white rice, salad, or mashed potatoes.
Variations:
Vegetarian rolls: Replace the chicken with sautéed vegetables, such as broccoli, carrots, and bell peppers.
Sweet and sour rolls: Add raisins to the filling and serve with a sweet and sour sauce.
Puff pastry rolls: Wrap the rolls in puff pastry and bake in the oven.
With this simple and tasty recipe, you can prepare a delicious and nutritious snack for the whole family.
Would you like any other recipes?
How about trying other filling or side dish options?
What do you prefer?
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