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Chocolate Twist: Add 2 tablespoons of cocoa powder to the sponge cake batter for a chocolatey base.
Lemon Zing: Mix 1 tablespoon of lemon zest into the filling for a citrusy contrast.
Berry Medley: Replace some strawberries with raspberries or blueberries for a colorful variety.
FAQ
1. Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid excess moisture in the filling.
2. How do I prevent the cake from cracking?
Rolling the cake while it’s still warm helps it hold its shape and reduces the chance of cracking.
3. Can I make this ahead of time?
Absolutely! The roll cake can be made a day in advance. Wrap it tightly in plastic wrap and refrigerate until ready to serve.
Enjoy making and sharing this beautiful strawberry roll cake with your loved ones!
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