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Eggnog punch is a delightful holiday treat that brings warmth and cheer to any gathering. This creamy, frothy, and spiced beverage is perfect for cozy winter evenings with family and friends. Originating from traditional eggnog, this punch is made even more special by the slow cooker method, which allows the flavors to meld beautifully. It's a wonderful way to celebrate the season and create lasting memories with loved ones.
This eggnog punch pairs wonderfully with an assortment of holiday cookies or a slice of spiced gingerbread. For a savory option, consider serving it alongside a cheese platter with nuts and dried fruits. The creamy texture and warm spices complement both sweet and savory treats, making it a versatile addition to your holiday spread.
Slow Cooker Eggnog Punch
Servings: 8-10 servings
Ingredients
6 cups of milk
2 cups of heavy cream
1 cup of sugar
6 large eggs
1 tablespoon of vanilla extract
1 teaspoon of ground nutmeg
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