Stuffed Sweet Potatoes with Spinach, Mushroom, Feta, and Rosemary

While the sweet potatoes are baking, heat olive oil in a large skillet over medium heat.
Add diced onions and sauté for 3-4 minutes until softened and translucent.
Add minced garlic and cook for another minute, stirring frequently to prevent burning.
Stir in the sliced mushrooms and cook for 5-7 minutes until they release their moisture and begin to brown.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
Stir in chopped rosemary, salt, black pepper, and red pepper flakes (if using). Mix well and cook for another minute.
Remove the skillet from heat and fold in the crumbled feta cheese and lemon zest.
Step 3: Assemble the Stuffed Sweet Potatoes
Once the sweet potatoes are done baking, remove them from the oven and let them cool for a few minutes.
Slice each sweet potato lengthwise down the middle, being careful not to cut all the way through.
Gently press the ends of the sweet potato together to open up the center, creating a pocket for the filling.
Spoon the mushroom, spinach, and feta mixture into each sweet potato, filling them generously.
Step 4: Garnish and Serve
Top each stuffed sweet potato with a sprinkle of chopped walnuts for added crunch (optional).
Drizzle a little olive oil over the top for extra flavor and shine.
Serve hot and enjoy your nutrient-packed stuffed sweet potatoes!
Cooking Notes
Mushroom Variety: Feel free to experiment with different types of mushrooms like shiitake or portobello for a more robust flavor.
Cheese Options: If you prefer a different cheese, goat cheese or ricotta can be used as a substitute for feta.
Rosemary Substitute: If you don’t have rosemary, thyme or sage would make a great alternative.
Vegan Option: To make this recipe vegan, simply omit the feta cheese or replace it with a vegan cheese alternative.
Serving Suggestions
Serve these stuffed sweet potatoes with a fresh side salad for a complete meal.
Pair with a light soup, such as a tomato basil or butternut squash soup, for a comforting lunch.
These stuffed sweet potatoes also make a great side dish for grilled chicken or fish.