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Mix in the sour cream and heavy cream until the mixture is smooth and creamy.
Finally, add the egg and beat until just combined, being careful not to overmix.
Divide the cheesecake mixture evenly among the muffin cups, filling each about 3/4 full.
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Step 3: Bake the Cheesecake Cups
Bake in the preheated oven for 18-20 minutes, or until the centers are set and slightly jiggly.
Allow the cheesecake cups to cool in the muffin tin for about 30 minutes, then transfer them to the refrigerator to chill for at least 2 hours.
Step 4: Make the Strawberry Crunch Topping
In a medium bowl, combine the crushed Golden Oreo cookies, crushed freeze-dried strawberries, and melted butter.
Stir until the mixture is evenly coated and forms a crunchy topping. Set aside until ready to assemble.
Step 5: Prepare the Strawberry Sauce (Optional)
In a small saucepan over medium heat, combine the diced strawberries, granulated sugar, and lemon juice.
Stir frequently and cook for about 10 minutes, or until the strawberries break down and the sauce thickens.
Remove from heat and allow the sauce to cool completely.
Step 6: Assemble the Cheesecake Cups
Once the cheesecake cups are fully chilled, generously spoon the strawberry crunch topping over each cup.
(Optional) Drizzle each cheesecake cup with a little strawberry sauce for an extra burst of strawberry flavor.
Details
Prep Time: 20 minutes
Bake Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 40 minutes
Servings: 12 cheesecake cups
Tips for the Best Strawberry Crunch Cheesecake Cups
Stronger Strawberry Flavor: Swap out freeze-dried strawberries for strawberry-flavored gelatin powder in the crunch topping if you want a more intense strawberry taste.
Storage: Store these cheesecake cups in an airtight container in the refrigerator for up to 3 days to keep them fresh.
Freezing Option: You can freeze these cheesecake cups for up to a month. Simply thaw them in the refrigerator before serving.
Enjoy these delightful Strawberry Crunch Cheesecake Cups, perfect for satisfying your sweet cravings!
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