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Soft, fluffy milk bread buns with a creamy cottage cheese cheesecake filling, a swirl of strawberry jam, and a golden streusel topping.
Ingredients
Tangzhong:
3 tbsp all-purpose flour 🌾
⅓ cup + 2 tbsp whole milk 🥛
Brioche Dough:
⅓ cup + 1 tbsp whole milk 🥛
1 tbsp granulated sugar 🍬
1 ½ tsp active dry yeast 🌱
1 egg, room temperature 🥚
2 cups all-purpose flour 🌾
1 ¼ tsp salt 🧂
3 tbsp unsalted butter, room temperature 🧈
Tangzhong (from above)
Streusel:
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