Spanish Garlic Zucchini

Spanish Garlic Zucchini, or “Calabacines con Ajo,” is a dish that encapsulates the essence of Mediterranean cuisine. Known for its simplicity and bold flavors, this recipe brings together fresh zucchini, aromatic garlic, and a blend of herbs to create a quick yet satisfying meal. Whether you’re looking for a light side dish or a savory snack, this recipe is perfect for any occasion.

Ingredients
Vegetables
Zucchini: 2 medium-sized
Aromatics
Garlic: 6 cloves, finely chopped
Oil and Seasonings
Olive Oil: 2.4 tablespoons (35 milliliters)
Salt: To taste
Chili Pepper: To taste
Herbs
Parsley: Chopped, to taste
Dill: Chopped, to taste
Instructions
Step 1: Prepare the Zucchini
Slice the Zucchini: Cut the zucchinis into 1.5 cm thick rings.
Salt the Rings: Sprinkle both sides of the zucchini slices with salt and let them rest for 30 minutes. This draws out moisture and enhances the flavor.
Dry the Zucchini: Place the zucchini rings on absorbent paper and pat them dry with a paper towel. Removing excess moisture ensures a crisp texture when frying.
Step 2: Season the Zucchini
Add Spice: Sprinkle the zucchini slices with chili pepper to your desired level of heat. This step gives the dish its signature kick.
Step 3: Fry the Zucchini
Heat the Oil: Add olive oil to a hot frying pan.
Fry Until Golden: Cook the zucchini rings on both sides until they are golden brown and slightly crisp.
Drain Excess Oil: Place the fried zucchini on a paper napkin to absorb any remaining oil.
Step 4: Prepare the Garlic and Herb Mixture
Cook the Aromatics: In the same pan, sauté chopped garlic, parsley, and dill in the remaining olive oil for about 5 minutes.
Season the Zucchini: Use this aromatic mixture to coat the fried zucchini for an extra burst of flavor.
Step 5: Serve
Plate the Dish: Arrange the seasoned zucchini on a plate.
Garnish: Optionally, sprinkle with extra parsley or a squeeze of lemon juice for brightness. Serve hot and enjoy the vibrant flavors of Spain.
Why This Dish Shines
Simplicity in Ingredients
The beauty of Spanish Garlic Zucchini lies in its minimalism. A handful of fresh, high-quality ingredients transforms into a dish that feels both elegant and comforting.