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Servings: 12
Prep time: 5 minutes
Cook time: 45 minutes
Total time: 50 minutes
Ingredients
2 15-ounce cans of peaches in juice, undrained
1 box yellow cake mix
1-1/2 sticks butter, sliced into pats
Directions
1. Preheat the oven to 350 degrees.
2. Pour the peaches into the bottom of a 9-by-13-inch baking dish.
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3. Evenly distribute the cake mix over the peaches. Press down slightly.Cooktop Cove
4. Arrange the butter pats evenly over the top.
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5. Bake for 35 to 45 minutes, or until the cake mix is cooked through completely.
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