Savory Hand Pies

◦ Warmth olive oil in a big skillet over medium warmth. Add chopped onion and cook dinner till translucent, about 5 minutes. Add minced garlic and cook dinner for a further minute.
◦ Stir in diced carrot and celery, and cook dinner till greens are tender, about 5-7 minutes.
◦ Add cooked rooster, frozen peas, dried thyme, salt, and pepper. Cook dinner for one more 2-3 minutes, stirring sometimes, till heated by means of. Take away from warmth and let the filling cool barely.
3 Assemble Hand Pies:
◦ Roll out the thawed puff pastry sheets on a frivolously floured floor. Utilizing a spherical cutter or a knife, lower out circles from the pastry sheets.
◦ Place a spoonful of the rooster and vegetable filling onto one half of every pastry circle, leaving a small border across the edge.
◦ Fold the opposite half of the pastry over the filling to create a half-moon form. Press the sides firmly to seal, then crimp the sides with a fork to safe.
4 Bake Hand Pies:
◦ Place the assembled hand pies on the ready baking sheet. Brush the tops with overwhelmed egg for a golden end.
◦ Bake within the preheated oven for 20-25 minutes, or till the pastry is puffed and golden brown.
5 Serve:
◦ Take away the hand pies from the oven and allow them to cool barely earlier than serving.
◦ Take pleasure in these savory hand pies heat or at room temperature as a scrumptious snack or meal on the go!

See also Easy Buttercream Frosting recipe
These savory hand pies are versatile and ideal for a fast and satisfying meal any time of day!