Salmon and Shrimp Tagine with Mediterranean Vegetables: A Recipe Full of Colors 🌿✨

Introduction: Salmon and Shrimp Tagine with Mediterranean Vegetables is a dish rich in flavors and colors that evokes the Mediterranean sun and landscapes. This dish offers a perfect combination of fresh seafood and flavorful vegetables, all slowly cooked in a tagine for a deep and delicious taste. With fragrant herbs and exquisite spices, this recipe is ideal for a refined dinner or a special occasion. Prepare yourself to savor a true culinary journey!

Ingredients:

4 salmon fillets
200g peeled shrimp
2 zucchini, sliced
1 red pepper, diced
1 eggplant, cubed
1 tomato, chopped
1 onion, chopped
2 cloves garlic, chopped
1 tsp cumin powder
1 tsp sweet paprika
1 tsp turmeric
1 tbsp chopped fresh coriander
1 tbsp olive oil
Salt and pepper to taste
200ml vegetable stock
Juice of 1 lemon
Directions: