Rustic Peach Galette

Introduction: The Rustic Peach Galette is a simple yet delicious dessert that brings together the natural sweetness of ripe peaches and a buttery, flaky pastry crust. This easy-to-make tart combines the charm of a traditional pie with the casual elegance of a galette, making it the perfect treat for any occasion. The beauty of this dessert lies in its rustic presentation, where the dough is folded around the peaches in a freeform style, creating an effortlessly stunning visual appeal. Whether you're a seasoned baker or a beginner, this galette is sure to impress with its flavorful and comforting taste.

Ingredients:

For the dough:

1 1/4 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water (adjust as needed)
For the filling:

4 ripe peaches, peeled and sliced
2 tablespoons granulated sugar
1 tablespoon brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice
1 teaspoon vanilla extract
For finishing:

1 egg, beaten (for egg wash)
Coarse sugar (optional, for sprinkling)
Directions: