Rougail Traditional sausage from Reunion Island

Rougail Traditional sausage from Reunion Island
Rougail Spicy sausage with Creole flavors from Reunion Island
Ingredients:
6 smoked sausages (Montbéliard or other)
4 ripe tomatoes
2 onions
4 cloves of garlic
1 piece of fresh ginger (about 2 cm)
2 bird peppers (optional)
1 teaspoon of turmeric
2 tablespoons of vegetable oil
Salt and pepper
Directions: