Roasted Pork Ham with Orange

Place ham in roasting pan: Place the ham in a roasting pan. Pour half of the glaze over the ham.
Roast: Roast for 1-1 1/2 hours, or until heated through. Baste the ham with the remaining glaze every 30 minutes.
Rest: Let the ham rest for 15-20 minutes before slicing and serving.
Tips & Variations:

For extra flavor: Stud the ham with cloves before roasting.
Spice it up: Add a pinch of red pepper flakes to the glaze.
Sides: Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.
Enjoy your delicious and easy-to-make Roasted Pork Ham with Orange Glaze!