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Ingredients:
- 1 whole fish (such as sea bass, snapper, or trout), cleaned and scaled
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 cup cherry tomatoes
- 1 small red onion, sliced
- Lemon slices for roasting
- 2 tablespoons olive oil (for sauce)
- 1 tablespoon lemon juice (for sauce)
- 1 teaspoon Dijon mustard (for sauce)
- 1/2 teaspoon honey or maple syrup (for sauce)
- Salt and pepper to taste (for sauce)
Directions:
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