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Combine: In a medium bowl, combine the softened cream cheese and mayonnaise. Stir until smooth.
Mix-ins: Stir in the chopped olives, olive brine, garlic powder, and black pepper.
Blend: Mix until all ingredients are well incorporated.
Chill: Transfer the spread to a clean Mason jar and seal tightly. Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve: Serve chilled with your choice of crackers, bread, or vegetables.
Enjoy!
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