ADVERTISEMENT
Arme-Leute-Pie, also known as "Hillbilly Pie," is a comforting and simple dish that originated in rural American cooking, particularly in Appalachian and Southern regions. The name "Arme-Leute-Pie" translates to "poor people's pie" in German, highlighting its humble origins as a frugal, easy-to-make pie using basic, inexpensive ingredients.
The pie can be made in various ways, but typically features a custard-like filling with ingredients such as eggs, sugar, milk, and butter, and is often enhanced with vanilla, nutmeg, or cinnamon. Some variations may include a layer of fruit or nuts. The simplicity of the ingredients makes it an affordable and filling dessert.
Here is a basic recipe for Arme-Leute-Pie:
Ingredients:
1 unbaked pie crust (store-bought or homemade)
1 cup sugar
2 tablespoons flour (for thickening)
1/2 teaspoon salt
2 large eggs
1 1/2 cups whole milk
2 tablespoons melted butter
1 teaspoon vanilla extract
Optional: a pinch of cinnamon or nutmeg for flavor
Instructions:
ADVERTISEMENT
