ADVERTISEMENT
Peruvian Ceviche – Serves 4
Preparation time: 25 minutes
Resting time: 10 minutes
Ingredients:
400g raw white fish (cod, sea bream or sea bass), diced
Juice of 6 limes
1 small bunch fresh coriander, finely chopped
1 red onion, finely chopped
1 red chilli, finely sliced ​​(adjust according to your heat tolerance)
1 sweet potato, cooked and sliced
A few pre-cooked corn kernels
Salt, to taste
Preparation:
👇 To continue reading, scroll down and click Next 👇
ADVERTISEMENT
