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In a large bowl, combine the ground beef and ground pork. This combination of meats will add a rich flavor to the stuffing.
Season the meat with salt and pepper to taste, then add a small amount of the tomato sauce (about 1/4 cup) to bind the stuffing and give it a light tomato flavor. Mix well.
Step 3: Shaping the Rolls
Take a tender cabbage leaf and place a small portion of the filling in the center. Fold the sides of the leaf over the filling, then carefully roll it up to form a compact log. Repeat this step with each cabbage leaf, making sure to seal the ends well.
Step 4: Cooking
In a large casserole dish, pour half of the remaining tomato sauce into the bottom to create a base. Carefully arrange the stuffed cabbage rolls on top of the sauce, stacking them neatly.
Pour the remaining tomato sauce over the rolls. The sauce will coat the cabbage rolls, infusing them with its flavor.
Add hot water to the casserole dish until the rolls are partially covered. This will allow the steam to cook the cabbage and make the filling even more tender and juicy.
Cover the casserole dish and simmer over low heat for about 1 1/2 to 2 hours, until the cabbage rolls are cooked through and the flavor has developed. Be sure to check the doneness periodically and add water if necessary to prevent the sauce from burning.
Step 5: Serve and Enjoy
When the Old-Fashioned Stuffed Cabbage Rolls are ready, serve them warm on individual plates. You can serve them with potatoes or rice for a complete and satisfying meal.Ezoic
Drizzle the rolls with additional tomato sauce for extra flavor and deliciousness.
Take a bite and let yourself be carried away by the fusion of flavors, a taste journey that takes you back to the roots of traditional cuisine.
Additional Tips
To store these delicious old-fashioned stuffed cabbage rolls, place them in an airtight container in the refrigerator. They reheat perfectly in the microwave or steam for a taste experience as delicious as when they are freshly made.
Conclusion
Old-Fashioned Stuffed Cabbage Rolls are more than just a dish. They are a link to the past, a celebration of family traditions, and an explosion of flavor in every bite. By following this recipe, you have taken a journey through time and Eastern European cuisine. You have discovered how cabbage, beef, and pork come together harmoniously to create a dish of elegant simplicity and deliciousness. So, don’t forget this recipe, because it is a treasure of culinary history that deserves to be preserved and shared with those you cherish. May your kitchen continue to be the place where the past and present come together to create lasting memories and unforgettable delights. Bon appétit
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