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Spinach artichoke dip is a beloved classic that has graced many a Midwestern potluck and family gathering. Its roots can be traced back to the 1950s, when convenience foods like canned artichokes and frozen spinach became household staples. This creamy, thick, and chunky dip is a comforting reminder of simpler times, when neighbors would gather around the table to share stories and laughter. It's a dish that brings people together, perfect for those chilly evenings when the warmth of good company is needed most.
This creamy spinach artichoke dip pairs beautifully with a variety of sides. Serve it warm with a crusty baguette sliced into rounds, or offer a selection of sturdy crackers for dipping. Fresh vegetable sticks, such as carrots, celery, and bell peppers, add a refreshing crunch that complements the richness of the dip. For a heartier option, try serving it alongside grilled chicken skewers or as a topping for baked potatoes.
Creamy Spinach Artichoke Dip
Servings: 8
Ingredients
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup sour cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
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