Octopus carpaccio: the recipe for an original and tasty seafood appetizer

How to prepare octopus carpaccio:
Step 1
Rinse the octopus thoroughly, already gutted and clean. Clean the carrots, onion, celery, garlic and parsley.

Step 2
Recover the vegetables with the peppercorns in a large saucepan. Add plenty of cold water, then put on the heat and bring to the boil.

Step 3
Holding the octopus by the head, first dip the tentacles in boiling water 5-6 times, so as to make them curl, then immerse the mollusk and cook over low heat, with a lid, for 30 minutes. Once cooked, let the octopus cool in its water, without removing the lid.

Step 4
When the octopus is hot, divide the tentacles between them and cut the head into pieces.

Step 5
Cut a plastic bottle halfway down.