My guests insist that pepper appetizers always be on the table. Everyone loves him

Whenever I prepare a party and invite guests, they often ask me to prepare this particular pepper dish. I admit, this dish is so simple to prepare that even a lazy person like me can do it without difficulty – and that’s a rhyme! I especially like how quickly these peppers disappear from the table. Plot ? Welcome to my kitchen where I will show and tell you how to prepare this delicious snack I choose fleshy red peppers for a snack. I cut the stems with seeds from the peppers and cut them into medium pieces.
I pour sunflower oil into the pan and heat it. Then I put the pepper there and, stirring, fry it at high power for about five minutes until the pepper becomes soft and juicy.

While the peppers roast, I finely chop the parsley leaves.

When the pepper is soft enough, I transfer it with the oil it was fried in to a pan.

I add honey and press the garlic into it.

I add apple cider vinegar and salt to taste: half a teaspoon is enough for the given number of peppers. I add mustard and cereals.

As a final touch, I add chopped parsley and mix everything thoroughly.

I close the pan with a lid and leave it to marinate for several hours.

As soon as the pepper has cooled, I mix it again and serve. It turns out a very tasty and bright appetizer made from peppers. Be sure to try it – I’m sure you and your guests will love it.