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Southern mac and cheese bake is a comforting classic that brings together the rich, creamy texture of cheese with the heartiness of pasta. This dish has its roots in Southern American cuisine, where it's often a staple at family gatherings and holiday feasts. Its appeal lies in its simplicity and the way it can be customized to suit different tastes. Whether you're looking to indulge in a nostalgic favorite or introduce a new comfort food to your repertoire, this mac and cheese bake is sure to satisfy.
This southern mac and cheese bake pairs beautifully with a variety of sides. Consider serving it with collard greens or a fresh green salad to balance the richness of the cheese. For a heartier meal, add some fried chicken or barbecue ribs. A side of cornbread can also complement the dish, adding a touch of sweetness to the savory flavors.
Southern Mac and Cheese Bake
Servings: 6-8 servings
Ingredients
16 oz elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups whole milk
1 cup heavy cream
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