My go-to ‘New Year Crowd-Pleaser’—it’s requested every single year!

Hoppin’ John is a classic Southern dish that has graced many a table in the heart of the South. Traditionally served on New Year's Day, it is said to bring good luck and prosperity for the coming year. This dish, with its roots deep in African and Creole cuisine, is a comforting blend of black-eyed peas, rice, and smoky flavors. My version, a Hoppin’ John Bake, is a nod to the traditional recipe but with a baked twist that makes it perfect for a cozy family dinner. It's a dish that connects us to the past, reminding us of the resilience and resourcefulness of those who came before us.
This Hoppin’ John Bake pairs beautifully with a side of collard greens or a simple green salad. For a true Southern feast, you might also serve it alongside cornbread or biscuits. A splash of hot sauce on the side can add a delightful kick for those who like a bit of heat.
Southern Hoppin’ John Bake
Servings: 6
Ingredients
1 cup uncooked long-grain rice
2 cups chicken broth
1 tablespoon olive oil
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 can (15 ounces) black-eyed peas, drained and rinsed
1 can (14.5 ounces) diced tomatoes, drained
1 cup cooked ham, diced
Salt and pepper to taste
1/4 cup chopped fresh parsley
Directions