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Ingredients
1 lb pizza dough, at room temperature
1 lb ground beef
1 packet taco seasoning
8 oz cream cheese, at room temperature
1/2 cup salsa
1 cup cheddar cheese, grated
2 tablespoons butter, melted
Preparation
Preheat oven to 375°F and grease a 12-cup muffin tin with butter or nonstick spray. Set aside.
In a medium skillet over medium heat, cook ground beef until no longer pink. Drain, if needed. Add packet of taco seasoning and follow instructions on packet. Set aside.
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