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Mini Passionfruit Condensed Milk Tarts
Ingredients:
1 can (395g) sweetened condensed milk
1/2 cup passionfruit pulp (fresh or canned)
1/4 cup lemon juice
12 mini tart shells (store-bought or homemade)
Instructions:
Preheat the Oven:
Preheat your oven to 180°C (350°F). If using store-bought tart shells, place them on a baking tray.
Make the Filling:
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