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How to Make Meat Croquettes: A Crunchy and Tasty Recipe
Meat croquettes are a delightful snack or appetizer that combines a savory filling with a crispy exterior. These ground beef croquettes are easy to make, practical, and deliver a satisfying crunch with every bite. Whether you’re hosting a party or just craving something tasty, these croquettes are sure to be a hit. In this recipe, we’ll show you how to create a flavorful filling using ground beef, onions, tomatoes, and spices, all encased in a crispy coating. This recipe is perfect for both beginners and seasoned cooks who want to whip up a quick and delicious dish.
Let’s get started with the ingredients and step-by-step instructions.
Ingredients for Meat Croquettes
You only need a few simple ingredients to make these crispy and savory meat croquettes:
1 cup of cold water
½ cup of cornstarch
500 grams of ground beef (roughly 1 pound)
1 small onion, finely chopped
1 medium tomato, chopped
Spices (to taste): You can use garlic, black pepper, paprika, cumin, or any spices you prefer to enhance the flavor of your croquettes.
Cooking oil for frying
These ingredients come together to create a flavorful filling that’s wrapped in a crispy coating. The cornstarch helps bind the filling, while the water helps achieve the right texture for molding the croquettes.
Step-by-Step Instructions for Meat Croquettes
1. Sauté the Ground Beef
Start by heating a tablespoon of oil in a pan over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent. Next, add the chopped tomato and cook for a few minutes until the tomato starts to break down.
Once the onions and tomatoes are cooked, add the 500 grams of ground beef to the pan. Use a spatula to break up the meat as it cooks, ensuring it browns evenly. Season the beef with salt, pepper, and any other spices you prefer, such as garlic, cumin, or paprika. Cook the ground beef until it’s fully browned and flavorful.
2. Dissolve the Cornstarch
While the beef is cooking, dissolve ½ cup of cornstarch in 1 cup of cold water. Stir the mixture well until the cornstarch is fully dissolved and smooth. This cornstarch slurry will help bind the croquette filling and give it the right consistency for shaping.
3. Thicken the Meat Mixture
Once the ground beef is cooked and seasoned to your liking, pour the cornstarch and water mixture into the pan. Stir the mixture constantly as it comes to a boil. The cornstarch will quickly start to thicken, creating a cohesive mixture. Keep stirring until the mixture becomes thick enough to be molded into croquettes.
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