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Marinated Olives with Lemon and Four Spices
Ingredients
100 g pitted green olives (net drained weight)
1 shallot (15 g)
1/2 lime (zest only)
1/2 lemon (zest only)
1/2 tsp 4 spice mix (less if you want a more subtle taste)
3 tbsp good quality olive oil
Instructions
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