I beat condensed milk with pineapple and the result surprised everyone!

Instructions:
Blend the Pineapple: In a large bowl, combine the sweetened condensed milk and drained crushed pineapple. Stir thoroughly to ensure the flavors are well incorporated.

Whip the Cream: In a separate bowl, whip the heavy cream using an electric mixer until soft peaks form. If desired, add vanilla extract to the cream and continue whipping.

Combine and Fold: Gently fold the whipped cream into the pineapple and condensed milk mixture using a spatula. Be careful not to overmix, as this can deflate the cream.

Freeze: Pour the mixture into a freezer-safe container, cover, and freeze for 4-6 hours or overnight, until firm.

Serve: Scoop the ice cream into bowls or cones. Sprinkle with ground cinnamon and garnish with fresh mint leaves, if desired.

Enjoy! This delightful ice cream is a perfect summer treat.