I adapted this recipe from something I had at a Chinese restaurant. It's so much better!

Garlic Butter Steak Fried Rice is a delightful twist on a classic dish that combines the savory flavors of steak with the comforting taste of fried rice. This recipe is perfect for a cozy family dinner or a special gathering with friends. The rich garlic butter adds a depth of flavor that makes this dish truly irresistible. It's a wonderful way to use up leftover rice and transform it into something extraordinary. Plus, it's a one-pan meal, which makes cleanup a breeze!
This hearty dish pairs beautifully with a simple green salad or steamed vegetables like broccoli or snap peas. For a touch of freshness, you might also consider serving it with a side of sliced cucumbers or a tangy Asian-inspired slaw. A light soup, such as miso or egg drop, can also complement the flavors nicely, making for a well-rounded meal.
Garlic Butter Steak Fried Rice
Servings: 4
Ingredients
1 pound flank steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
4 tablespoons unsalted butter
4 cloves garlic, minced
4 cups cooked rice, preferably day-old
2 eggs, beaten
1 cup frozen peas and carrots, thawed
2 green onions, sliced
Salt and pepper to taste
Directions