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Sometimes the simplest ingredients can lead to the most incredible culinary creations. This recipe takes basic pantry staples like boiling water and flour and transforms them into something extraordinary. The result is a savory, flavorful dish that combines a tender dough with a succulent meat filling, all brought together with the freshness of herbs and the warmth of spices. This preparation is unlike anything you’ve seen before and is sure to become a favorite in your recipe collection.
Ingredients
For the Dough:
175 ml boiling water
1 tsp salt
350 g flour
20 ml vegetable oil
For the Filling:
2 onions, finely chopped
Fresh herbs to taste (e.g., parsley, dill)
250 g ground meat
Salt and spices to taste
30 ml boiling water
For Frying:
Vegetable oil for frying
Instructions
Continued on the next page
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