Honey Roasted Cashews

These Honey Roasted Cashews bring back heartwarming memories of cozy afternoons spent with Grandma in her sunlit kitchen. Her old, well-loved recipe book held the secret to these addictive treats, and she always insisted that the key was the love we poured into our cooking. Every time I bake these sweet and salty cashews, I can almost see her smiling, her eyes twinkling as the sweet aroma fills the room. Now, I make them for every family gathering, sharing a piece of our heritage and, of course, a piece of my heart
Ingredients
Ingredient Amount
Cashew nuts 1 pound
Honey 3 tablespoons
Maple syrup 1 tablespoon
Unsalted butter 1 ½ tablespoon
Vanilla extract 1 teaspoon
Cinnamon ¼ teaspoon
Kosher salt 1 teaspoon
Granulated sugar 2 tablespoons
Instructions