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Next, blend the bananas using an immersion blender or a regular blender until you achieve a smooth and fine mixture.
After that, add the milk and mix well. Then, incorporate the cornstarch, stirring until it is completely dissolved.
Cook the mixture over medium heat, stirring continuously, until it thickens. Transfer it to a glass dish, cover with plastic wrap directly touching the cream, and let it cool.
Once the cream has cooled, whip the heavy cream in a mixer until it begins to thicken. Gradually add the sweetened condensed milk, whipping until you achieve a smooth consistency.
Next, beat the banana cream in the mixer until it is completely smooth. Then, fold in the whipped cream and condensed milk mixture into the banana cream, whipping again until it becomes creamy and homogeneous.
Transfer the cream into a piping bag. If you don’t have one, use a plastic bag and cut a small tip.
Finally, assemble the dessert in individual cups, layering if desired, and finish by decorating as you like.
To conclude, refrigerate the cups until the dessert firms up and is ready to serve. Enjoy.
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