Hercules scones

Learned This Trick in a Restaurant! Why Didn’t I Know This Recipe?

Have you ever dined at a restaurant and stumbled upon a dish so delightful that you couldn’t resist the urge to recreate it at home? That’s precisely what happened to me recently when I discovered the secret to making mouthwatering Hercules scones. These little treats are unlike anything you’ve had before—soft, golden, and filled with a sweet burst of jam. If you’ve ever wondered how to make scones with a twist, look no further. I’m about to share with you the simple yet utterly delectable recipe for Hercules scones that will undoubtedly become a favorite in your household. Let’s dive right into the ingredients and preparation steps that will bring this deliciousness to your kitchen.

Ingredients
For the Hercules scones, you’ll need a few basic ingredients that are likely already in your kitchen. Here’s the full list:

For the Dough:
570 g of flour – The flour is the base of the dough, giving it structure and a soft, fluffy texture.
120 ml of milk – Milk adds moisture and a bit of richness to the dough.
2 eggs – Eggs bind the ingredients together and provide structure to the scones.
Salt – A small amount of salt enhances the overall flavor of the scones.
Sugar – Just a little sugar adds a slight sweetness to balance the jam filling.
Yeast – This helps the dough rise, giving the scones their airy texture.
Vegetable oil – Oil helps keep the dough soft and prevents it from drying out.
For the Filling:
Apricot jam – A classic filling for Hercules scones that provides a sweet, fruity flavor.
Blueberry jam – Another popular filling that adds a tangy sweetness to the scones.
Preparation Steps
Step 1: Mixing the Dough
Start by gathering all your ingredients and preheating your oven to 190°C (375°F). In a large bowl, combine 570 g of flour, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of yeast. Mix them together to evenly distribute the dry ingredients.

Next, add 1 egg, 120 ml of milk, and 140 ml of warm water to the dry ingredients. Stir the mixture together, then knead the dough by hand. As you knead, drizzle in vegetable oil until the dough comes together into a smooth ball. It may take a little time, but be patient. Once the dough is fully mixed, cover the bowl with cling film and allow the dough to rest for about an hour. This gives the yeast time to rise, and the dough will double in size.

Step 2: Forming the Dough Balls
Once the dough has rested and risen, divide it into 12 equal parts. Roll each portion into a ball. Place them on a baking tray lined with parchment paper, making sure to leave a little space between them. Flatten the balls gently with your hands so that they form thick discs.

Use a brush to coat each dough disc with a small amount of vegetable oil, which will help give them a golden finish as they bake. Using your finger or a spoon, make a small hole in the center of each dough ball. This will create space for the sweet jam filling. Choose between apricot jam or blueberry jam (or both, for variety!) and spoon a small amount into each hole.

Step 3: Letting the Dough Rest
After filling the dough balls with jam, cover them with a clean kitchen cloth and let them rest for another 30 minutes. This additional rest time helps the scones rise a bit more before baking, giving them that light and airy texture.