Green Onion and Cheese Flatbread

This Green Onion and Cheese Flatbread is a delicious fusion of soft dough and a savory filling of green onions and cheese. Crispy on the outside and soft on the inside, these flatbreads are perfect as a snack or side dish. They are easy to make and can be fried until perfectly golden, making them ideal for beginners and seasoned cooks alike.

Prep Time
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 4 flatbreads
Ingredients

Please go to the next page (–>) to continue.
For the dough:
95 ml (3.2 fl oz) water
1.5 g (1/4 tsp) salt
150 g (1 cup) flour
For the filling:
30 g (1 cup) finely chopped green onion
Pinch of baking soda
50 g (1/2 cup) cheese (your choice: cheddar, mozzarella or feta)
1/4 cup (30 g) flour
1/4 cup (30 g) cornstarch
20 g (1.5 tbsp) salted butter, melted
Oil for frying
Directions
Step 1: Make the dough
Mix the water and salt: In a bowl, dissolve the salt in the water.
Add the flour: Gradually add the flour, stirring to combine.
Knead the dough: Knead until the dough is smooth and no longer sticky. Let rest for 10 minutes.
Divide and Shape: Divide dough into 4 equal portions and shape into balls.
Step 2: Make Filling
Chop Green Onions: Finely chop green onions and toss with a pinch of baking soda.
Make Sprinkle Mixture: Combine flour and cornstarch to dust your work surface.
Step 3: Assemble
Roll Out Dough: Roll each dough ball into a circle about 7 inches in diameter.
Layer Dough: Spread melted butter over each dough circle.
Add Filling: Evenly distribute green onion and cheese mixture over dough circles.
Fold Dough: Fold dough over filling and seal edges by pressing firmly with fingers or a fork.
Step 4: Bake
Heat Oil: In a skillet, heat oil over medium heat.
Fry the flatbreads: Fry each flatbread for about 2 minutes on each side until golden and crispy.

Serving suggestions
Serve warm with sour cream or yogurt.
Pair with a fresh salad or hearty soup for a complete meal.
Cooking tips
Make sure the oil is hot enough before frying for a perfectly crispy exterior.
You can substitute different cheeses to vary the flavor, or add herbs like parsley for extra freshness.
Nutritional benefits
This flatbread offers a great balance of carbohydrates and fats, with the cheese providing protein and calcium. The scallions add fiber and vitamins, making for a well-balanced snack or side dish.
Dietary information
Suitable for vegetarians
To make this recipe vegan, substitute plant-based cheese for the cheese and use a butter alternative.
Nutrition Facts (per serving)
Calories: 250
Protein: 8 g
Carbohydrates: 28 g
Fat: 12 g
Sodium: 350 mg