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Ingredients:
For the chicken:
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 egg
1/4 cup soy sauce
1/4 cup cornstarch
Vegetable oil for frying
For the sauce:
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1/4 teaspoon red pepper flakes (adjust to taste)
Sliced green onions for garnish
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