French toast with hazelnut cream

METHOD
Beat the eggs, a pinch of salt and the milk. Spread a generous amount of hazelnut cream on one slice of toast, then fold over with another slice of bread. Dip the sandwich into the egg and milk mixture and turn to soak both sides evenly. Repeat the same with the other three sandwiches.
Place the butter on the pan to melt it, then arrange the sandwiches to grill them thinly. Grill each side for about 2-3 minutes, then turn and, if necessary, turn the first side to cook more, if you like the bread cooked harder.
You have a perfectly cooked toast, with melted hazelnut cream, when you get a golden color of the bread