Fool’s Cake

Preheat oven to 350°F.
Arrange pineapple and juices in the bottom of a 9-inch springform pan. Sprinkle coconut over the top.
Sprinkle cake mix over the top, followed by macadamia nuts.
Dot cubed butter over the top of the nuts, then bake for 45 minutes.
Let cool before inverting onto serving plate. Garnish with cherries to serve and enjoy!