Flemish Potjevleesch: The Jellied Dish with Northern Charm 🍗🌿

Flemish Potjevleesch: The Jellied Dish with Northern Charm 🍗🌿
Introduction
Potjevleesch, literally "small pot of meat", is a Flemish specialty that evokes the authentic and rustic flavors of the North. This dish, prepared with marinated white meats cooked in natural jelly, is perfect for lovers of simple but tasty culinary traditions. Ingredients
For a dish for 4 to 6 people:
White meats:
400 g chicken (boneless fillets or thighs)
400 g rabbit
400 g pork (loin or shank)
1 medium onion (chopped)
2 to 3 cloves garlic (chopped)
1 bouquet garni (thyme, bay leaf, parsley)
500 ml dry white wine
500 ml chicken stock
6 to 8 gelatin sheets or 4 g agar-agar
Salt and pepper to taste
Preparation
1. Meat preparation