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Ingredients:
- 400g tofu, pressed and cut into slices
- 1 cup breadcrumbs
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
For the Lemon Sauce:
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water
Directions:
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