Crispy Ham and Cheese Waffle

Preparing the dough:
In a large bowl, mix the flour, baking powder and salt.
Add the eggs, milk and melted butter. Mix until you have a smooth dough.
Add the ham and cheese:
Add the diced ham and grated cheese to the dough. Mix well.
If you like fresh herbs, add finely chopped parsley or chives.
Resting the dough:
Let the dough rest for about 10 minutes to allow the flavors to develop.
Cooking the waffles:
Preheat your waffle iron and grease it lightly if necessary.
Pour a ladle of batter into each compartment of the waffle iron and cook for about 4 to 5 minutes until the waffles are golden brown and crispy.
Serving:
Serve the waffles hot, accompanied by a green salad or a small sauce made with crème fraîche or yogurt.
⏲️ Preparation time: 15 minutes
⏲️ Cooking time: 4 to 5 minutes per waffle
🍽️ Servings: 4 waffles
These crispy ham and cheese waffles are ideal for a quick lunch or dinner, with a mix of gourmet flavors and a melting center!